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Category Archives: Beer & Food

Beer recipes and pairings.

Hazelnut Brown Nectar by Rogue Ales

Hazelnut Brown Nectar – Brown Ale Style

I don’t remember where I read this, but the article mentioned that the beers by Rogue would probably never make it to the Chinese market and it’s all because of the name. If I were a part of their marketing team I’d be all over that and put out some propaganda posters about the beer; it would be a good way to make fun of the whole thing, but you would continue to spread the word on these good beers; don’t you agree? I’ve had a number of Rogues ales and stouts now and I must admit that they brew good stuff. Not all of their beers have become favorites, but none of the beers on their lineup are sub par; I know eventually whatever I try from them it will at least merit Three Beer Kaps. They brew some standards and also brew one that has chipotle in it and I thought that was off the wall; I’ve had it and thought it was a crazy idea to add smoked jalapeno flavor to a beer, but it works.  Another thing I like from Rogue is their bottles, they are silk screened, fancy, and if you are into collecting bottles it wont eventually fade so you can always be proud to display them.


When I decided to pour this beer I had a cold and it made it difficult to sniff out some of the ingredients.  I was able to get a bit of coffee and roasted malt, but not much more.  The initial flavor was of citrus, I don’t think it has any but my cold was interfering, it was the only flavor it was able to focus on.  It had a bit of a metallic taste as well; it was the first time tasting that in a beer, but again, could have been my cold.  Lightly bitter, refreshing and cleansed nicely.  When I first had this beer years back, I expected it to taste like the creamer you put in your coffee, but of course I was wrong.  When the beer warmed I tasted the ingredients from the aroma, the coffee was there and the nutty flavor from the hazelnut.

Three Beer Kaps, nothing fantastic, but it is one that is rated high among beer drinkers so judge for yourself.  I’ve had it a few times now and although I don’t think of it as a great beer, it’s still a good one.  I’ll never go to the store to specifically look for this ale, but it’s something I pick up on rare occasions.  Pour yourself one and let me know what you think of it.

Throw one back for me ~ Cheers!

 
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Posted by on January 7, 2011 in Beer & Food

 

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Oktoberfest = Beer, Brats, & Pizzas

On October 16th a few of my close friends and I celebrated Oktoberfest and spent the evening trying different Oktoberfest lagers and pumpkin ales. This turned out to be a good excuse to drink beer and eat pizzas with good friends, but also an opportunity to rate some beers and put together a post for the blog. We used a simple rating system that we broke down to four simple sections, aroma, flavor, mouth feel, and an overall impression; all rated on a scale of 1 to 5 for each section. We each had four Oktoberfest lagers and one pumpkin ale; next year we’ll have to do more pumpkin ales.

Oktoberbucket

@NuttyAroma kicked off the celebration by opening his cooler and surprising us all with a growler of Oktoberfest from Hangar 24, which was followed with a Hoffbrau, Paulaner, Ayinger, and we saved the pumpkin ale from Shipyard for last.

Hangar 24 Oktoberfest

Hofbrau Oktoberfest

Paulaner Oktoberfest Märzen

Ayinger Oktober Fest-Märzen

Shipyard Smashed Pumpkin

Here’s how they scored.

The winner was clearly Hangar 24 Oktoberfest, everyone was nodding in agreement on how good it was after the first sip. @NorwalkPhil mentioned to me days later that by drinking Hangar 24′s beer first, it had set the bar high for the rest of the beers; I agreed, it was a tough act to follow and the rest of the beers didn’t satiate the palate quite like we would have liked. @NuttyAroma and I ran into someone from Hangar 24 at LABeerWeek (new post in a few days on LABeerWeek) and told him about our little Oktoberfest gathering and how we really enjoyed their Oktoberfest brew, and even before I tallied the score I thought hands down they were the clear winner. He was pleased to hear this and proceeded to tell us that it was brewed with malt, hops, and yeast which all came from Germany; I’m all for it, Heil to the Fatherland!. @NuttyAroma, thanks for picking this one up; good call!

My usual pizzas were grilled, BBQ Chx and White, but made a new one with Bratwurst and apples that had good flavor and was perfect for Oktoberfest, but needs some tweaking.

A big thanks to all that attended, @Diskedo, @NuttyAroma, @Hecs14, @MCL8KRZ, @NorwalkPhil, @MetalFaceTrebor, we have to do this soon, maybe a BYOGrowler?

 

Next post… LABeerWeek at LA Union Station.

 

 

 
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Posted by on October 23, 2010 in Beer & Food

 

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